It’s been a rough week. I have the flu, my deadline for the WG2EP Valentine anthology is tomorrow, and I’m channelling Ormie the Pig. Drop by the Women Unplugged blog to read more about my recent writing challenge.
This week marks the second anniversary of my Dad’s passing so I’ve been thinking about him a lot. And thoughts of Dad always lead me to memories of his sweet tooth, which he kindly passed down to his kids. Inspired by Myndi Shafer’s recent blog, and in honour of my dad’s memory, I’d like to share with you my recipe for Poppycock, which I used to give to him every Christmas.
This makes a wonderful Christmas gift. I like to put it into jars and tins to give to family and friends. Enjoy!
This past weekend, my siblings and I took our mom shopping. No, we didn’t head down to the mall. Nothing that conventional. And we didn’t hit the grocery store, either. Far too boring. Instead, we headed to the local cemetery to buy a plot of land.
To read more, join me at the Women Unplugged blog. 🙂