This weekend, we spent Easter at my mom’s. My youngest sister came out for the weekend and brought her two girls. My sister-in-law, after a wonderful vacation in Hawaii and despite three feet of snow still on the ground, showed up in flip flops and a tan. It was warm out, so she was celebrating spring.
I was in charge of the baking. I make peanut butter-butterscotch-marshmallow squares, which happens to be a family favourite. For the first time in years, the butterscotch chips melted on the very first try. I didn’t have to boil the heck out the recipe just to get them half melted. (Thank you, Hershey, for finally improving your Chipits mix!)
After my success with the squares, I was feeling pretty confident and so I moved on to the Angel Food cake. It came out of a box, not from scratch, so it was a no-brainer. As long as nobody thumped across the floor while it was in the oven, I was guaranteed success.
I only wish I’d taken pictures to show the mess I created …
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