This week marks the second anniversary of my Dad’s passing so I’ve been thinking about him a lot. And thoughts of Dad always lead me to memories of his sweet tooth, which he kindly passed down to his kids. Inspired by Myndi Shafer’s recent blog, and in honour of my dad’s memory, I’d like to share with you my recipe for Poppycock, which I used to give to him every Christmas.
This makes a wonderful Christmas gift. I like to put it into jars and tins to give to family and friends. Enjoy!